La ricetta della tajine di pollo e limone

Cosa è la Tajine?La tajine è sia una pentola/tegame di terracotta tipico del Marocco, sia il piatto che viene cotto al suo all’interno. Ha una base poco profonda e un particolare coperchio a forma di cono che è progettato per favorire la condensazione del vapore (grazie alle superfici più ampie delle pareti e alla maggiore […]

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La parfaite tajine de poulet aux citrons confits

Qu’est-ce que c’est une tajine?La tajine est soit une casserole typique du Maroc, soit les plats qui sont cuisinés avec. La casserole est très particulière, avec une base peu profonde et un couvercle haut en forme de cône qui est désigné pour favoriser la condensation (grâce à la plus large surface des parois, et à […]

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The perfect Moroccan Chicken Tagine

What is a Tagine?The Tagine is both a typical moroccan earthenware pot and the dish that is cooked inside. The base is shallow and the particular cone-shaped lid is designed to favours condensations (due to the larger surface and the higher top, see image – for those interested in the science of tagine there is […]

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Comment conserver les épices

Conserver les épicesGarder les épices dans des bocaux en verre disposés dans un placard ouvert comme sur la photo ci-dessus est une très belle solution esthétiquement, mais est-ce la meilleure façon ​pour préserver les arômes et les vertus des épices?Savez-vous que laisser vos épices exposées à la lumière peut nuire à leur arôme et à […]

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How to store spices and herbs – the ultimate guide

How to store spices and herbsKeeping spices in glass jars arranged in a open cupboard like in the photo above is a very beautiful solution, but is it the best way to store them? Do you know that leaving your spices exposed to the light can harm their aroma and taste and reduce their shelf life?  Ok, […]

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A list of Indian spices (what they are and how to use them)

What are Indian spices?Spices are the first thing that comes to mind when thinking about Indian cooking, and after all India has been for centuries the center of spice trade (Malabar, a region now part of the state of Kerala is considered the native land of Pepper, Cardamom and many other spices) Every Indian dish includes […]

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